Frozen Fruit Bites

Directions

1. 1
   Place liners in a mini-cupcake pan.
2. 2
   Put a wafer cookie, flat side up, in the bottom of each well.
3. 3
   In a medium-size bowl, whisk together the yogurt, cream cheese, lemon juice, and honey until smooth.
4. 4
   Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.
5. 5
   Cover the pan with plastic wrap, then place it in the freezer until the fruit bites are firm, about 1 to 1-1/2 hours.
6. 6
   Remove the tray from the freezer for 15 to 25 minutes before serving.
7. 7
   Serves 12.