Vegetable Casserole

7 ingredients
4 steps

Ingredients

  • 1 can small English peas
  • 1 can asparagus, cut into bite sizes
  • 1 can water chestnuts, sliced
  • 1 can cream of mushroom soup
  • 2/3 c. milk
  • 1 stick butter
  • Cheddar cheese

Directions

  1. 1
    Layer vegetables in casserole dish.
  2. 2
    Heat soup, milk and butter.
  3. 3
    Pour over vegetables.
  4. 4
    Top with grated Cheddar cheese.

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