BHG Fudge Brownies

7 ingredients
11 steps

Ingredients

  • 1/2 cup butter or margarine, melted
  • 2 ounces chocolate unsweetened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3/4 cup flour, all-purpose sifted
  • 1/2 cup walnuts chopped, optional

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    In medium saucepan melt butter and chocolate.
  3. 3
    Remove from heat; stir in sugar.
  4. 4
    Blend in eggs one at a time.
  5. 5
    Add vanilla.
  6. 6
    Stir in flour and nuts; mix well.
  7. 7
    Spread in greased 8x8x2-inch pan.
  8. 8
    Bake at 350F (180C) for 30 minutes.
  9. 9
    Be careful not to overbake.
  10. 10
    Cool completely.
  11. 11
    Cut into 16 squares.

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