Lasagna Potatoes

Directions

1. 1
   Preheat oven to 375 degrees.
2. 2
   Grease and flour 13 x 9 baking dish and cover it with about 1/4 c of the sauce.
3. 3
   In a mixing bowl, beat eggs with ricotta and Parmesan cheeses and salt and pepper.
4. 4
   Place a layer of cheese mixture on top of potatoes and sprinkle with mozzarella.
5. 5
   Continue layering potatoes, sauce, cheese mixture and mozzarella until all ingredients are used up.
6. 6
   Top layer should be mozzarella cheese.
7. 7
   Bake for about 45 minutes covered, then uncovered for about 10 minutes more to brown the top.
8. 8
   Note: I would be inclined to bake without top layer of mozzarella and add it during the last 10 minutes of cooking while dish is uncovered.