Bhindi Fry

Name: Bhindi Fry
Ingredients: 1.Ladies finger (sliced) -400 Gms; 2.Oil -For deep fry; 3.Gram flour- 100gms; 4.Rice flour - 2tbsp; 5.Ginger garlic paste -2tsp; 6.Turmeric powder- 1/2 tsp; 7.Chili powder- 1 1/2 tsp; 8.Asafoetida- A pinch; 9.Garam Masala powder- 1/2 tsp; 10.Salt -To taste; 12.Water -As required

11 ingredients

5 steps

Ingredients

1.Ladies finger (sliced) -400 Gms
2.Oil -For deep fry
3.Gram flour- 100gms
4.Rice flour - 2tbsp
5.Ginger garlic paste -2tsp
6.Turmeric powder- 1/2 tsp
7.Chili powder- 1 1/2 tsp
8.Asafoetida- A pinch
9.Garam Masala powder- 1/2 tsp
10.Salt -To taste
12.Water -As required

Directions

1

Clean and wipe the bhindi without water, then cut into slices.
2

Take all your sliced bhindi in a bowl then add ginger garlic paste, and all spice powder along with salt and Ajinomoto mix well then marinate for 5 minutes
3

Add gram flour and rice flour mix well, just sprinkle water if necessary. (Melted Vanashpathy give more crispiness to the bhindi)
4

Heat oil in a pan and add bhindies gently into the oil and Fry till crispy or golden brown on slow flame.
5

Then Serve hot.