Biarritz Cocktail

7 ingredients
4 steps

Ingredients

  • Ice
  • 1 3/4 ounces gin, preferably Tanqueray No. Ten
  • 1 1/2 ounces Viognier or other aromatic white wine
  • 1/2 ounce chilled apple juice
  • 3/4 ounce fresh lime juice
  • 1 ounce Simple Syrup
  • 1 lemon twist

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the twist.
  3. 3
    Shake well and strain into an ice-filled highball glass.
  4. 4
    Garnish with the twist.

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