Vickie'S Crunch Pickles

6 ingredients
5 steps

Ingredients

  • cucumbers
  • 2 c. lime
  • 1 gal. water
  • 3 Tbsp. pickling spices, tied in bag
  • 1 c. sugar
  • 1 c. vinegar

Directions

  1. 1
    Cut cucumbers into long strips.
  2. 2
    Soak in mixture of lime and 1 gallon water overnight.
  3. 3
    Rinse in cold water twice; spread on towel to dry.
  4. 4
    Put pickling spices into mixture of sugar and vinegar, to cover cucumbers.
  5. 5
    Bring to a boil; boil 30 minutes. Put into jars.

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