Bibimbap

Name: Bibimbap
Ingredients: 1 whole English Cucumber, Sliced; 13 cups Rice Wine Vinegar; 1 teaspoon Sugar; 1 teaspoon Garlic Chili Sauce; 2 teaspoons Sesame Oil; 2 teaspoons Canola Oil; 4 cloves Garlic, Minced; 4 whole Carrots, julienned; Salt And Pepper, to taste; 2 teaspoons Sesame Seeds; 2 whole Zucchinis, Julienned; 2 cups Mung Bean Sprouts; 2 cups Fresh Spinach; 1 pound Tri-tip Steak; 2 whole Eggs; Rice, To Serve; Garlic Chili Sauce, To Serve

17 ingredients

15 steps

Ingredients

1 whole English Cucumber, Sliced
13 cups Rice Wine Vinegar
1 teaspoon Sugar
1 teaspoon Garlic Chili Sauce
2 teaspoons Sesame Oil
2 teaspoons Canola Oil
4 cloves Garlic, Minced
4 whole Carrots, julienned
Salt And Pepper, to taste
2 teaspoons Sesame Seeds
2 whole Zucchinis, Julienned
2 cups Mung Bean Sprouts
2 cups Fresh Spinach
1 pound Tri-tip Steak
2 whole Eggs
Rice, To Serve
Garlic Chili Sauce, To Serve

Directions

1

First, make the pickles by combining the cucumbers, rice wine vinegar, sugar and garlic chili sauce.
2

Mix well and stick them in the fridge.
3

Dont forget them!
4

Heat your grill, grill pan or saute pan.
5

In a large skillet or wok, heat about 1/2 teaspoon sesame oil and 1/2 teaspoon canola oil.
6

Add 1/4 of the garlic and saute until fragrantbe careful not to burn the garlic!
7

Add the carrots, season with salt and pepper and 1/2 teaspoon sesame seeds.
8

Saute until just tender (about 2-3 minutes).
9

Remove the carrots from the pan and repeat the process with the zucchini, then the bean sprouts, and finally the spinach.
10

Grill the meat until it reaches your desired doneness and set aside.
11

Cooke the eggs very last (I make mine over-easy, as it creates a fabulous sauce when served on top of the bibimbap).
12

In a big bowl, add a healthy layer of rice.
13

Arrange the vegetables (including the pickles) and meat on top.
14

Place an egg on top, as well as the chili sauce.
15

Mix it all up with your fork or chopsticks and enjoy!