Squash Casserole #6

7 ingredients
11 steps

Ingredients

  • 2 lb. yellow squash
  • 1 c. sour cream
  • 2 cans cream of chicken soup
  • 2 onions, chopped fine
  • 2 medium grated carrots
  • 1 pkg. cornbread stuffing
  • 1 stick butter

Directions

  1. 1
    Boil
  2. 2
    squash
  3. 3
    until
  4. 4
    tender.
  5. 5
    Mix
  6. 6
    first 5 ingredients. Melt butter
  7. 7
    and mix with stuffing.
  8. 8
    Line casserole dish with stuffing. Reserve
  9. 9
    1/3 for top.
  10. 10
    Pour casserole mix into dish and top with remainder of stuffing.
  11. 11
    Bake at 325° for 25 to 30 minutes.

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