Rolls

Directions

1. 1
   Sift self-rising flour into a wooden bread tray.
2. 2
   Fill to almost full (about 5 cups).
3. 3
   Make a doodle-hole in the middle of the flour.
4. 4
   Add 1 tablespoon of sugar and 2 packages dry yeast. Add shortening.
5. 5
   Heat milk to lukewarm.
6. 6
   Work it in by hand. After working dough well, place it in a warm place until double in size (about 1 hour).
7. 7
   Punch down.
8. 8
   Make rolls out to desired size. Let these set 1 hour.
9. 9
   Bake at 450° until golden brown, 10 to 15 minutes.
10. 10
    Butter while hot.