Bible Bread

Directions

1. 1
   Combine the dry ingredients in a large mixing bowl.
2. 2
   In another bowl, stir the liquid ingredients together.
3. 3
   Gradually add the liquid to the dry ingredients; mix the dough well.
4. 4
   Lightly oil and flour a cookie sheet.
5. 5
   Pat dough out until it is 1/2-inch thick.
6. 6
   (Cover your fingers with flour to keep the dough from sticking.)
7. 7
   Prick the dough with a fork, then bake the dough at 425° for about 10 minutes, or until it is golden brown.