Bible Cake

Name: Bible Cake
Ingredients: 1 c. Judges 5:25 (butter); 6 Isaiah 10:14 (eggs); 1/2 tsp. Leviticus 2:13 (salt); 1/4 tsp. 1 Kings 10:2 (spices); 1 Tbsp. Exodus 16:31 (honey); 1 c. Genesis 43:11 (chopped nuts); 2 c. Jeremiah 6:20 (sugar); 3 1/2 c. 1 Kings 4:22 (flour); 2 tsp. 1 Chronicles (baking powder); 1 c. Genesis 24:11 (water); 2 c. each 1 Samuel 23:18 (figs and raisins)

11 ingredients

7 steps

Ingredients

1 c. Judges 5:25 (butter)
6 Isaiah 10:14 (eggs)
1/2 tsp. Leviticus 2:13 (salt)
1/4 tsp. 1 Kings 10:2 (spices)
1 Tbsp. Exodus 16:31 (honey)
1 c. Genesis 43:11 (chopped nuts)
2 c. Jeremiah 6:20 (sugar)
3 1/2 c. 1 Kings 4:22 (flour)
2 tsp. 1 Chronicles (baking powder)
1 c. Genesis 24:11 (water)
2 c. each 1 Samuel 23:18 (figs and raisins)

Directions

1

Cream butter and sugar.
2

Add eggs, one at a time.
3

Sift salt, flour, baking powder and spices.
4

Mix honey with water and add alternately to first mixture with dry ingredients.
5

Add raisins, figs and nuts.
6

Pour into greased tube pan.
7

Bake at 375° until tests done.