Bible Cake

9 ingredients
5 steps

Ingredients

  • 4 1/2 c. fine flour (1 Kings 4:22)
  • 1 c. butter (Judges 5:25)
  • 2 c. dark syrup (Jeremiah 6:20)
  • 2 c. raisins or figs (1 Samuel 30:12)
  • 2 Tbsp. honey (1 Samuel 14:25)
  • 6 eggs (Jeremiah 17:11)
  • 1/2 c. milk (Judges 4:19)
  • 2 tsp. baking powder (Amos 4:5)
  • spices to taste (2 Chronicles 9:9)

Directions

  1. 1
    Cream butter and syrup.
  2. 2
    Add beaten eggs, milk, honey and raisins or figs.
  3. 3
    Add flour into which baking powder has been well mixed.
  4. 4
    Add spices of your choice.
  5. 5
    Bake as for fruit cake in a 10-inch tube pan, 1 hour at 350°.

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