Bible Cake
9 ingredients
5 steps
Ingredients
- 4 1/2 c. fine flour (1 Kings 4:22)
- 1 c. butter (Judges 5:25)
- 2 c. dark syrup (Jeremiah 6:20)
- 2 c. raisins or figs (1 Samuel 30:12)
- 2 Tbsp. honey (1 Samuel 14:25)
- 6 eggs (Jeremiah 17:11)
- 1/2 c. milk (Judges 4:19)
- 2 tsp. baking powder (Amos 4:5)
- spices to taste (2 Chronicles 9:9)
Directions
-
1Cream butter and syrup.
-
2Add beaten eggs, milk, honey and raisins or figs.
-
3Add flour into which baking powder has been well mixed.
-
4Add spices of your choice.
-
5Bake as for fruit cake in a 10-inch tube pan, 1 hour at 350°.
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