Bible Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add egg yolks and honey.
3. 3
   Blend well.
4. 4
   Mix fruit and nuts with 1 tablespoon of flour.
5. 5
   Add dry ingredients (flour, salt, baking powder and spices) and milk, blend well.
6. 6
   Add remaining ingredients and mix. Add fruit and nut mixture and mix well.
7. 7
   Fold in beaten egg whites gradually.
8. 8
   Bake at 350° in a greased loaf pan for 1 hour.
9. 9
   Let cool before removing from pan.
10. 10
    Have fun and God bless you.