Refried Beans

Directions

1. 1
   In a medium, heavy pot, combine the beans, bay leaf, and enough water to cover by 1 to 2 inches.
2. 2
   Bring to a boil.
3. 3
   Lower the heat and simmer uncovered, stirring occasionally, until the beans are very tender, 1 1/2 to 2 hours, adding more water as necessary to keep covered.
4. 4
   When the beans are soft, mash in the pot with a potato masher or the back of heavy wooden spoon.
5. 5
   Remove from the heat.
6. 6
   In a large, heavy skillet, heat the bacon fat over medium-high heat.
7. 7
   Add the onions and cook, stirring, until soft, about 3 minutes.
8. 8
   Add the garlic, jalapeno, chili powder, cumin, salt, and cayenne, and cook, stirring, until fragrant, 45 seconds to 1 minute.
9. 9
   Add the beans and any cooking liquid from the pot, and the oregano, and stir to combine.
10. 10
    Cook, stirring with a heavy wooden spoon, until the mixture forms a thick paste, 5 to 10 minutes, adding water 1 tablespoon at a time to keep from getting dry.
11. 11
    Remove from the heat and transfer to a decorative bowl.
12. 12
    Sprinkle with the cheese and cilantro, and serve.