Bible Cake
10 ingredients
5 steps
Ingredients
- 1 c. butter (Psalms 55:21)
- 6 eggs (Luke 11:12)
- 2 c. sugar (Jeremiah 6:20)
- 2 tsp. honey (1 Samuel 14:25)
- 2 tsp. baking powder (1 Corinthians 5:6)
- 2 tsp. spices (2 Chronicles 9:9)
- 1 c. milk (1 Peter 2:2)
- 2 c. figs and raisins (1 Samuel 30:12)
- 1 tsp. salt (Genesis 19:26)
- 4 1/2 c. flour (1 Kings 4:22)
Directions
-
1Cream the butter, eggs, honey and sugar.
-
2Add milk and stir well.
-
3Add rest of the ingredients and stir well.
-
4Pour into a greased and floured tube pan.
-
5Bake for 1 hour and 30 minutes at 375°.
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