Rhubarb Pudding

9 ingredients
8 steps

Ingredients

  • 2 cups fresh rhubarb, chopped into 1/2-inch pieces
  • 1 cup sugar
  • 1 egg
  • 1 cup canned milk
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Grease a 9x9-inch baking pan and set aside.
  3. 3
    Mix together rhubarb and sugar; set aside.
  4. 4
    Mix remaining ingredients in bowl and add rhubarb mixture.
  5. 5
    Pour into greased pan.
  6. 6
    Bake for 30 minutes.
  7. 7
    Check with toothpick for doneness.
  8. 8
    Serve hot or cold with cream, whipped cream, or ice cream as desired.

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