Bible Cake
12 ingredients
4 steps
Ingredients
- 4 1/2 c. 1 Kings 4:22 (flour)
- 1 c. Judges 5:25 (butter)
- 2 c. Jeremiah 6:20 (sugar)
- 2 c. 1 Samuel 30:12 (raisins)
- 2 c. Nahum 3:12 (figs)
- 2 c. Numbers 17:8 (almonds or other nuts)
- 2 Tbsp. 1 Samuel 14:25 (honey)
- pinch of Leviticus 2:13 (salt)
- 6 Jeremiah 17:11 (eggs)
- 1/2 c. Judges 4:19 (milk)
- 2 Tbsp. Amos 4:5 (baking powder)
- season to taste with 2 Chronicles 9:9 (vanilla)
Directions
-
1Cream sugar and well beaten eggs.
-
2Mix and sift dry ingredients together.
-
3Add alternately with milk, then add other ingredients and vanilla.
-
4Bake in moderate oven (350°) for about 1 hour.
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