Bible Cake

12 ingredients
4 steps

Ingredients

  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 1 c. Judges 5:25 (butter)
  • 2 c. Jeremiah 6:20 (sugar)
  • 2 c. 1 Samuel 30:12 (raisins)
  • 2 c. Nahum 3:12 (figs)
  • 2 c. Numbers 17:8 (almonds or other nuts)
  • 2 Tbsp. 1 Samuel 14:25 (honey)
  • pinch of Leviticus 2:13 (salt)
  • 6 Jeremiah 17:11 (eggs)
  • 1/2 c. Judges 4:19 (milk)
  • 2 Tbsp. Amos 4:5 (baking powder)
  • season to taste with 2 Chronicles 9:9 (vanilla)

Directions

  1. 1
    Cream sugar and well beaten eggs.
  2. 2
    Mix and sift dry ingredients together.
  3. 3
    Add alternately with milk, then add other ingredients and vanilla.
  4. 4
    Bake in moderate oven (350°) for about 1 hour.

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