Bible Cake

11 ingredients
4 steps

Ingredients

  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 1 c. Judges 4:19 (milk)
  • 2 c. Jeremiah 6:20 (sugar)
  • 1 or 2 c. 1 Samuel 30:12 (raisins)
  • 1 or 2 c. Nahum 3:12 (figs)
  • 2 tsp. 1 Samuel 14:25 (honey)
  • 6 Jeremiah 17:11 (eggs)
  • 1/2 c. Judges 5:25 (butter)
  • 2 tsp. Amos 4:5 (baking powder, yeast)
  • 1 tsp. Leviticus 2:13 (salt)
  • season to taste with 2 Chronicles 9:9 (nutmeg, spice)

Directions

  1. 1
    Cream butter, eggs, honey and sugar; add milk, sifted flour, baking powder and salt.
  2. 2
    Beat well; fold in raisins and figs. Spoon into large loaf pan.
  3. 3
    Bake at 350° for 40 minutes or until toothpick comes out clean.
  4. 4
    Serve with love.

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