Bible Cake
11 ingredients
4 steps
Ingredients
- 4 1/2 c. 1 Kings 4:22 (flour)
- 1 c. Judges 4:19 (milk)
- 2 c. Jeremiah 6:20 (sugar)
- 1 or 2 c. 1 Samuel 30:12 (raisins)
- 1 or 2 c. Nahum 3:12 (figs)
- 2 tsp. 1 Samuel 14:25 (honey)
- 6 Jeremiah 17:11 (eggs)
- 1/2 c. Judges 5:25 (butter)
- 2 tsp. Amos 4:5 (baking powder, yeast)
- 1 tsp. Leviticus 2:13 (salt)
- season to taste with 2 Chronicles 9:9 (nutmeg, spice)
Directions
-
1Cream butter, eggs, honey and sugar; add milk, sifted flour, baking powder and salt.
-
2Beat well; fold in raisins and figs. Spoon into large loaf pan.
-
3Bake at 350° for 40 minutes or until toothpick comes out clean.
-
4Serve with love.
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