Plain Jasmine Rice

1 ingredients
3 steps

Ingredients

  • 2 cups jasmine rice

Directions

  1. 1
    Put the rice in a heavy pan along with 3 cups water.
  2. 2
    Bring to a rolling boil.
  3. 3
    Cover tightly, turn heat to very, very low, and cook gently for 25 minutes.

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