Bible Cake
10 ingredients
8 steps
Ingredients
- 1 c. Judges 5:25 (butter)
- 2 c. Jeremiah 6:20 (sugar)
- 2 tsp. 1 Samuel 14:25 (honey)
- 6 Jeremiah 17:11 (eggs)
- 1/2 c. Judges 4:19 (milk)
- 4 1/2 c. 1 Kings 4:22 (flour)
- 2 tsp. Amos 4:5 (salt)
- 1 c. 1 Samuel 30:12 (raisins)
- 1 c. Nahum 3:12 (figs)
- 2 Chronicles 9:9 (spices to taste)
Directions
-
1Cream together the butter, sugar and honey.
-
2Beat eggs until frothy.
-
3Add milk to creamed mixture.
-
4Sift together salt and flour.
-
5Mix with the rest of the ingredients.
-
6Raisins and figs are chopped and lightly floured before adding.
-
7Beat a good 5 minutes.
-
8Bake in a 9 x 2 x 13-inch pan (greased) in a 375° oven for 30 minutes or until inserted toothpick comes out dry.
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