Bible Cake

10 ingredients
8 steps

Ingredients

  • 1 c. Judges 5:25 (butter)
  • 2 c. Jeremiah 6:20 (sugar)
  • 2 tsp. 1 Samuel 14:25 (honey)
  • 6 Jeremiah 17:11 (eggs)
  • 1/2 c. Judges 4:19 (milk)
  • 4 1/2 c. 1 Kings 4:22 (flour)
  • 2 tsp. Amos 4:5 (salt)
  • 1 c. 1 Samuel 30:12 (raisins)
  • 1 c. Nahum 3:12 (figs)
  • 2 Chronicles 9:9 (spices to taste)

Directions

  1. 1
    Cream together the butter, sugar and honey.
  2. 2
    Beat eggs until frothy.
  3. 3
    Add milk to creamed mixture.
  4. 4
    Sift together salt and flour.
  5. 5
    Mix with the rest of the ingredients.
  6. 6
    Raisins and figs are chopped and lightly floured before adding.
  7. 7
    Beat a good 5 minutes.
  8. 8
    Bake in a 9 x 2 x 13-inch pan (greased) in a 375° oven for 30 minutes or until inserted toothpick comes out dry.

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