Bible Fruit Cake

10 ingredients
3 steps

Ingredients

  • 1 c. butter (Judges 5:25)
  • 2 c. sugar (Jeremiah 6:20)
  • 6 eggs (Jeremiah 17:11)
  • 1/2 c. milk (1 Peter 2:2)
  • 4 1/2 c. flour (1 Kings 4:22)
  • 2 tsp. baking powder (Amos 4:5)
  • pinch of salt (Leviticus 2:3)
  • 2 c. figs (Nahum 3:12)
  • 1 c. almonds (Numbers 17:8)
  • 2 c. raisins (1 Samuel 20:2)

Directions

  1. 1
    Roll in flour (1 Kings 4:22).
  2. 2
    Season with spices (Chronicles 9:9).
  3. 3
    Stir and bake in a deep pan in a slow oven.

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