Grog

9 ingredients
3 steps

Ingredients

  • Ice
  • 1 1/2 ounces spiced rum, preferably Captain Morgan
  • 3 ounces chilled brewed lemon verbena tea (verveine)
  • 1 tablespoon confectioners' sugar
  • 2 teaspoons fresh orange juice
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons fresh lime juice
  • Dash of lemon bitters
  • 1 lemon wedge, for garnish

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add all of the remaining ingredients except the lemon wedge and shake well.
  3. 3
    Strain into an ice-filled highball glass and garnish with the lemon wedge.

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