Bible Fruit Cake

Name: Bible Fruit Cake
Ingredients: 1 c. Psalms 55:21, use either or both; 2 c. Jeremiah 6:20, last part of verse; 6 Job 39:14; 3 Tbsp. 1 Samuel 14:25; 1/2 c. Judges 4:19, first sentence; 4 1/2 c. 1 Kings 4:22, first part verse; 2 tsp. Leviticus 2:13; 2 tsp. Amos 4:5; 1/2 tsp. each 2 Chronicles 9:9 (cinnamon, cloves, nutmeg); 2 c. Numbers 17:8, chopped; 2 c. both things in 1 Samuel 30:12, chopped (4 c.)

11 ingredients

6 steps

Ingredients

1 c. Psalms 55:21, use either or both
2 c. Jeremiah 6:20, last part of verse
6 Job 39:14
3 Tbsp. 1 Samuel 14:25
1/2 c. Judges 4:19, first sentence
4 1/2 c. 1 Kings 4:22, first part verse
2 tsp. Leviticus 2:13
2 tsp. Amos 4:5
1/2 tsp. each 2 Chronicles 9:9 (cinnamon, cloves, nutmeg)
2 c. Numbers 17:8, chopped
2 c. both things in 1 Samuel 30:12, chopped (4 c.)

Directions

1

Mix in large bowl in order given, beating in eggs until light and fluffy.
2

When you get to nuts and fruit mix by hand, following Solomon's advice for making a good boy (Proverbs 23:14) and you will have a good cake.
3

Bake at 250° for 2 1/2 hours in 4 small bread pans (7 3/8 x 3 5/8 x 2 1/4-inch), buttered and bottoms lined with brown paper, buttered.
4

Allow to cool in pans, on sides on rack.
5

Run knife around edges and turn out.
6

Good eaten now or better aged, wrapped in cheesecloth soaked in sherry or whiskey. Wrap in foil, store in a cool place.