Egg & Bacon Muffin

7 ingredients
5 steps

Ingredients

  • 4 English muffins, split
  • 4 slices shortcut bacon
  • 4 large free range eggs
  • 4 slices swiss cheese
  • 2 tablespoons butter
  • 4 teaspoons tomato relish
  • olive oil flavored cooking spray

Directions

  1. 1
    Spray large frying pan with olive oil spray.
  2. 2
    Add bacon and eggs, cook to yoour liking, turning bacon once.
  3. 3
    Meanwhile, toast muffins, and spread with butter.
  4. 4
    On one half of each muffin, layer with cheese, bacon then egg.
  5. 5
    Top with relish, and other half of muffin.

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