Cucumber-Cherry Salad

6 ingredients
2 steps

Ingredients

  • 2 cucumbers (1 1/4 pounds), peeled and cut into 1/2-inch dice
  • 1 tablespoon white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/2 pound sweet cherries, pitted and halved
  • 1/2 cup cilantro leaves

Directions

  1. 1
    In a medium bowl, toss the diced cucumbers with the white wine vinegar and olive oil and season with salt and pepper.
  2. 2
    Add the halved cherries and cilantro leaves, toss lightly and serve.

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