Bicol Express

Directions

1. 1
   In a medium size pot over medium heat, add the pork belly and cook until golden brown.
2. 2
   When golden brown and the pork has rendered its fat, add the onion and cook until translucent.
3. 3
   Add the chili and shrimp paste.
4. 4
   Mix, then add the coconut milk.
5. 5
   Stir and bring to boil.
6. 6
   Turn heat to low and simmer for 1 hour.
7. 7
   Increase heat back to medium and stir continuously until sauce is reduced and has thickened.
8. 8
   Place in a bowl, garnish with chopped green onions and serve with rice.
9. 9
   Note: Shrimp paste is available from most Asian markets or in the ethnic food aisle of a well-stocked supermarket.