Bierocks

Directions

1. 1
   Follow directions on hot roll mix package.
2. 2
   While dough is rising, brown hamburger, onion and cabbage in skillet.
3. 3
   Salt and pepper to taste.
4. 4
   Let simmer on low while dough rises.
5. 5
   After dough rises once, roll out to approximately 1/4-inch or thinner.
6. 6
   Cut into 4-inch squares and spoon on meat mixture.
7. 7
   Bring corners up and pinch closed.
8. 8
   Bake on cookie sheet at 375° until golden brown.