Black Bean Salsa

Name: Black Bean Salsa
Ingredients: 14 ounces, fluid Canned Black Beans, Drained And Rinsed; 14 ounces, fluid Diced Canned Tomatoes, Lightly Drained; 1 whole Jalapeno, Diced; 1/4 cups Diced Onion; 1/2 cups Frozen Or Fresh Corn Kernels; 13 cups Italian Salad Dressing; 1 whole Lime, Juiced; 1 package (about 1 Oz. Packet) Taco Seasoning; 1 whole Avocado, Gently Diced; 1/4 cups Cilantro Leaves (optional)

10 ingredients

5 steps

Ingredients

14 ounces, fluid Canned Black Beans, Drained And Rinsed
14 ounces, fluid Diced Canned Tomatoes, Lightly Drained
1 whole Jalapeno, Diced
1/4 cups Diced Onion
1/2 cups Frozen Or Fresh Corn Kernels
13 cups Italian Salad Dressing
1 whole Lime, Juiced
1 package (about 1 Oz. Packet) Taco Seasoning
1 whole Avocado, Gently Diced
1/4 cups Cilantro Leaves (optional)

Directions

1

Place the beans, tomatoes, jalapeno, onion, corn, dressing, lime juice, and taco seasoning in a large bowl.
2

Stir, and taste for seasoning.
3

(Add some cayenne pepper if you like things spicier!)
4

Before serving, gently stir in avocado and cilantro.
5

Serve with chips, or over lettuce and shredded cheese for a quick Mexican-style vegetarian salad.