Bierocks

Directions

1. 1
   Cook meat until browned, then add cabbage and onions.
2. 2
   Cook until cabbage and onions are tender, then cool.
3. 3
   Make yeast dough as you do for bread.
4. 4
   Roll and cut in about 6 inches square. Take a number 12 ice cream dipper or 2 tablespoons of hamburger. Put in each square of dough, then fold dough over meat and fasten it closed.
5. 5
   Let rise and bake in a 350°
6. 6
   oven until lightly browned.