Bierocks

4 ingredients
4 steps

Ingredients

  • yeast bread dough
  • 2 lb. hamburger
  • 1 medium head cabbage, chopped
  • 1 medium onion, chopped

Directions

  1. 1
    Let dough raise according to recipe.
  2. 2
    Shortly before dough is ready to use, brown hamburger and onion.
  3. 3
    Add chopped cabbage and small amount of water.
  4. 4
    Cover and steam until cabbage is tender. Let cool.

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