Bierocks

Directions

1. 1
   Preheat oven to 350 F.
2. 2
   Brown ground beef and onion in a large skillet, drain.
3. 3
   Add cabbage and cook 5 minutes longer.
4. 4
   Add soup mix and pepper, set aside.
5. 5
   Roll one loaf of bread dough into a 16 x 8 inch rectangle, then cut into eight 4 inch squares. Spoon mixture into center of each square, bring up diagonal points, pinching edges closed.
6. 6
   Turn square upside down on cookie sheet sprayed with cooking spray.
7. 7
   Let rise for 15 minutes.
8. 8
   Bake 20-25 minutes or until golden brown.
9. 9
   makes 16 bierocks.