Bierocks(German Dish)

Name: Bierocks(German Dish)
Ingredients: 1/2 lb. hamburger meat; 1 c. cabbage, shredded; 1/4 tsp. allspice; 1 c. onion, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; Cheddar or Swiss cheese, shredded (optional); refrigerated crescent rolls or Frozen Dinner Rolls (see recipe in Breads)

8 ingredients

8 steps

Ingredients

1/2 lb. hamburger meat
1 c. cabbage, shredded
1/4 tsp. allspice
1 c. onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
Cheddar or Swiss cheese, shredded (optional)
refrigerated crescent rolls or Frozen Dinner Rolls (see recipe in Breads)

Directions

1

Brown hamburger and onion.
2

Add all other ingredients, except cheese, and cook until cabbage is done.
3

Separate crescent rolls into 4 rectangles and place on an ungreased cookie sheet.
4

Press middle perforation together.
5

Spoon 1/2 c. meat mixture onto one half of each rectangle.
6

Add cheese (optional).
7

Fold dough in half, covering the filling, and seal the side.
8

Bake at 375° for 12 to 18 minutes.