Marinated Olives
5 ingredients
4 steps
Ingredients
- 2 cups assorted olives
- 2 garlic cloves, peeled and lightly crushed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh rosemary leaves
- 1/2 lemon, cut in half and segmented as for a grapefruit
Directions
-
1Toss all the ingredients together in a bowl.
-
2Marinate for an hour or longer at room temperature.
-
3Toss again just before serving.
-
4If you are not serving them the same day you make them, refrigerate, then remove from the refrigerator an hour or two before serving.
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