Native Crab Cakes

10 ingredients
7 steps

Ingredients

  • 12 ounces crab meat
  • 1/2 cup bread crumbs
  • 2 large eggs beaten
  • 2 tablespoons mayonnaise
  • 2 teaspoons dijon mustard
  • 2 teaspoons italian parsley chopped
  • 1 teaspoon thyme
  • 18 teaspoon cayenne pepper
  • 2 tablespoons butter, unsalted
  • 4 each scallions, spring or green onions sliced

Directions

  1. 1
    Combine all ingredients except scallions.
  2. 2
    Mix well.
  3. 3
    Add sliced scallions and mix.
  4. 4
    Form into eight 2-inch crab cakes.
  5. 5
    In a 10-inch skillet, melt butter over medium-high heat.
  6. 6
    Heat butter until hot but not smoking.
  7. 7
    Cook the crab cakes for 3 to 4 minutes on each side or until golden.

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