Loretta'S Barbecue Hash

Name: Loretta'S Barbecue Hash
Ingredients: 3 to 5 lb. beef (inexpensive cut); 2 c. water reserved from cooking beef; 1 tsp. chili powder; 2 tsp. salt; 1 tsp. pepper; 2 tsp. paprika; 2 1/2 c. catsup; 1/4 c. Worcestershire sauce; 2 tsp. Tabasco sauce; 1/2 c. brown sugar; 1 c. vinegar; 3 onions, chopped; 2 green peppers, diced; 2 potatoes, peeled and finely diced

14 ingredients

7 steps

Ingredients

3 to 5 lb. beef (inexpensive cut)
2 c. water reserved from cooking beef
1 tsp. chili powder
2 tsp. salt
1 tsp. pepper
2 tsp. paprika
2 1/2 c. catsup
1/4 c. Worcestershire sauce
2 tsp. Tabasco sauce
1/2 c. brown sugar
1 c. vinegar
3 onions, chopped
2 green peppers, diced
2 potatoes, peeled and finely diced

Directions

1

Cook beef covered with water until tender.
2

Save 2 cups of cooking liquid.
3

Let meat cool, then grind, shred or chop.
4

Place in Dutch oven or heavy pot.
5

Add all the other ingredients and cook over low heat until peppers and potatoes are tender, about 35 minutes.
6

Serve over rice.
7

Good for a crowd or two teenage boys.