Big Al'S Marinade

6 ingredients
6 steps

Ingredients

  • 3 c. white vinegar
  • 2 c. oil
  • 8 Tbsp. salt
  • 4 Tbsp. pepper
  • 2 Tbsp. poultry seasoning
  • 1/2 tsp. Tabasco or 1/2 tsp. red pepper (optional)

Directions

  1. 1
    Add all of the ingredients to a pot and bring to a boil.
  2. 2
    Stir until combined.
  3. 3
    Cool to room temperature and bottle.
  4. 4
    Store in refrigerator.
  5. 5
    Use as a marinade for beef, chicken and pork.
  6. 6
    Best when marinated overnight.

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