Mostaccioli Salad

12 ingredients
5 steps

Ingredients

  • 1 lb. box mostaccioli, cooked and drained
  • 1/4 c. cooking oil
  • 1 1/2 c. white vinegar
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 2 tsp. Dijon-style mustard
  • 1 (4 oz.) jar pimiento
  • 2 Tbsp. chopped parsley
  • 1 bunch green onions with tops, chopped
  • 1 medium cucumber, unpeeled and chopped

Directions

  1. 1
    In large bowl, coat noodles with oil; drain off excess. Combine remaining ingredients.
  2. 2
    Mix with noodles; cover and refrigerate 2 to 3 days.
  3. 3
    Stir occasionally.
  4. 4
    Will keep one week after it's ready to serve.
  5. 5
    Serves 10 to 12.

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