Big Apple Bubbletini

Directions

1. 1
   Mix the cider, pomegranate juice, and apple brandy in a glass measuring cup or pitcher until combined.
2. 2
   Chill until ready to serve.
3. 3
   To make a Bubbletini, pour about 1/4 cup of the cider mixture into a chilled martini glass.
4. 4
   Top with ice-cold Prosecco.
5. 5
   To garnish, either very thinly slice the apple crosswise on a mandoline slicer and float the wheel in the cocktail, or cut thin wedges from the apple and garnish the rim.
6. 6
   Repeat with remaining ingredients.