Sausage Bread

Directions

1. 1
   Shape dough into an oval - like the shape of a loaf of bread
2. 2
   Line the middle of the dough with sausage and top with remaining ingredients
3. 3
   Fold the sides of dough over the topping, overlapping and pinch sides to form a seam
4. 4
   Flip (seam side down) onto a greased baking sheet and brush the top with some olive oil
5. 5
   Bake 375 degrees for about 45 minutes, or until browned. *half way through you may have to 'pop' a dough bubble and reapply some oil to keep from burning