Sericaia

Directions

1. 1
   Preheat oven to 180°C/350°F.
2. 2
   In a large saucepan place the milk, sugar and flour. Mix everything well with a wire whisk and bring to medium heat. Add the lemon zest and stir until the cream thickens.
3. 3
   Turn off the heat, place the mixture in a bowl and allow to cool until lukewarm.
4. 4
   Meanwhile, in a bowl using an electric mixer, beat the egg whites until stiff and set aside.
5. 5
   Gently beat the egg yolks using a fork and add them into the cream. Stir and then gently fold in the beaten egg whites.
6. 6
   Pour the mixture into a baking dish (roughly 8x8 or 9x9-inch), sprinkle with cinnamon powder (enough to cover completely) and place it into the preheated oven. Bake at 180°C/350°F for about 20 minutes.
7. 7
   Remove it from the oven, allow to cool and serve.