Big-Batch Bean Soup
8 ingredients
2 steps
Ingredients
- 6 cans (15 ounces each) cannellini beans, rinsed and drained
- 8 meaty ham bones
- 7 gallons ham or chicken stock
- 4-1/2 cups finely chopped onions (about 2 pounds)
- 2-3/4 cups shredded carrots (about 1 pound)
- 2 teaspoons pepper
- 2 cups all-purpose flour
- 3 cups cold water
Directions
-
1Place the beans and ham bones in a large stockpot; add ham stock. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until the beans are tender.
-
2Stir in the onions, carrots and pepper; cover and simmer for 30 minutes or until vegetables are tender. Combine flour and water until smooth; gradually stir into soup. Cook for 10 minutes or until thickened, stirring occasionally. If too thick, add additional water.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Organic cannellini beans
A NOVA 3
Cannellini beans
A NOVA 4
Mucho Meaty Pizza
Green Mill Restaurant
A NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Spanakopita Dip --
10 ingredients
Red Pepper Relish
6 ingredients
Congo Bars (Rachael Ray)
8 ingredients
Braised Pork Roast With Garlic And Rosemary
7 ingredients
Angel Pillows
15 ingredients
5 Chip Cookies
15 ingredients
Polynesian Chicken
7 ingredients
Ww Cod Florentine
8 ingredients
New England Style Clambake
12 ingredients
Mexican Chicken With Jalapeno Popper Sauce
12 ingredients
Cracker Snack Mix
10 ingredients
Cheddar Broccoli Corn Bake
8 ingredients