Big-Batch Beef Stew

Name: Big-Batch Beef Stew
Ingredients: 6 pounds lean beef for stewing, cut into 1-inch cubes; 6 large onions, chopped; 3 pounds carrots, scraped and cut into 1/2-inch slices; 3 cloves garlic, crushed; 3 cups water; 2 tablespoons Worcestershire sauce; 2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dried whole thyme; 2 bay leaves; 4 pounds potatoes, peeled and cubed; 1 (29-ounce) can tomato sauce; 1 (12-ounce) can beer

13 ingredients

2 steps

Ingredients

6 pounds lean beef for stewing, cut into 1-inch cubes
6 large onions, chopped
3 pounds carrots, scraped and cut into 1/2-inch slices
3 cloves garlic, crushed
3 cups water
2 tablespoons Worcestershire sauce
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried whole thyme
2 bay leaves
4 pounds potatoes, peeled and cubed
1 (29-ounce) can tomato sauce
1 (12-ounce) can beer

Directions

1

Brown meat in a large stockpot over medium heat. Add onion; saute until tender. Stir in carrots, garlic, water, Worcestershire sauce, and seasonings; bring to a boil. Reduce heat; cover and simmer 1 hour.
2

Add potatoes, tomato sauce, and beer; stir well. Simmer, uncovered, 1 hour or until vegetables are tender. Discard bay leaves.