Drumstick Dessert

10 ingredients
6 steps

Ingredients

  • 2 c. vanilla wafers, crushed
  • 1 c. Spanish peanuts, crushed
  • 1/2 c. butter, melted
  • 1 (8 oz.) Philadelphia cream cheese, softened
  • 1/3 c. peanut butter
  • 1 c. powdered sugar
  • 16 oz. Cool Whip
  • 2 (3 oz.) pkg. chocolate instant pudding mix
  • 3 c. cold milk
  • 1 small Hershey chocolate candy bar

Directions

  1. 1
    Mix 2/3 cup of peanuts, wafers and melted butter together. Put in a 9 x 13 x 2-inch pan.
  2. 2
    Bake 10 minutes at 350°.
  3. 3
    Let cool. Mix cream cheese, peanut butter and powdered sugar until smooth. Fold in 2 cups Cool Whip.
  4. 4
    Layer over crust and refrigerate.
  5. 5
    Mix pudding and milk.
  6. 6
    Pour in pan over first mixture and refrigerate. Put rest of Cool Whip on top and sprinkle with remaining peanuts and candy bar (grated).

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