Christmas Jam

Directions

1. 1
   In a large saucepan combine cranberries, apples, and water.
2. 2
   Cook over medium high heat until apples apear translucent and cranberries pop.
3. 3
   Push through a food mill to remove skins, you will want 3 cups pulp.
4. 4
   Add the pineapple with juice, lemon juice and sugar.
5. 5
   Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
6. 6
   Ladle into clean hot jars.
7. 7
   Process in a boiling water bath 5 minutes for half pint jars.
8. 8
   Adjust for altitude.