Catalan Salad

11 ingredients
4 steps

Ingredients

  • 6 heads endive
  • 6 egg tomatoes, sliced
  • 6 shallots, finely sliced
  • 8 ounces green beans, lightly cooked and cooled
  • 6 fresh artichoke hearts, cooked, cooled and sliced
  • For the dressing
  • 4 tablespoons sherry wine vinegar
  • 8 tablespoons olive oil
  • 1 pinch celery salt
  • 1 pinch fennel seed
  • 1 pinch pepper

Directions

  1. 1
    Separate the endive leaves, wash and dry them and make a base layer of them on a flat salad plate.
  2. 2
    Pile the tomato slices on top and then the shallot slices. Scatter over the beans and the artichoke slices.
  3. 3
    To make the dressing, mix together the sherry vinegar and the oil. Add a pinch of celery salt, a pinch of fennel seed and season with salt and freshly ground black pepper.
  4. 4
    Pour the dressing over the salad and serve immediately.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Peeled shallots

A NOVA 1

Romaine, radicchio & endive italian blend, romaine, radicchio & endive

A NOVA 1

Italian escarole, endive & radicchio blend, italian

A NOVA 1

Signature kitchens, heads candy, sour

Signature Kitchens, Safeway Inc.

E NOVA 4

Sour heads candy

E NOVA 4
Lemon heads

Lemon heads

E NOVA 4

More Recipes to Try

Pineapple Delight Cake

4 ingredients

Texas Hash

8 ingredients

Chocolate Sugar Plums

8 ingredients

Elegant Stuffed Onions

11 ingredients

Chop Suey

7 ingredients

Monkey Bread

5 ingredients

Lime Jello Salad

8 ingredients

Fresh Lemonade

5 ingredients

Roast Cornish Hen

4 ingredients

Quick And Easy Cookies(Chocolate)

7 ingredients

Tapioca Fruit Salad

5 ingredients

Cheese And Olives On Rye

5 ingredients