Big-Batch Jambalaya

Ingredients

• 1 boneless skinless chicken breast, cubed
• 3 tablespoons olive oil, divided
• 1/2 pound cubed fully cooked ham
• 1/2 pound smoked kielbasa or Polish sausage, cubed
• 2 medium green peppers, coarsely chopped
• 2 medium onions, coarsely chopped
• 6 garlic cloves, minced
• 2 cans (14-1/2 ounces each) beef broth
• 1 can (28 ounces) crushed tomatoes
• 1-1/2 cups water
• 3/4 cup Dijon mustard
• 1/4 cup minced fresh parsley
• 2 tablespoons Worcestershire sauce
• 1-1/2 to 2 teaspoons cayenne pepper
• 1/2 teaspoon dried thyme
• 1-1/2 cups uncooked long grain rice
• 1 pound uncooked medium shrimp, peeled and deveined