Jamaica Cake
15 ingredients
5 steps
Ingredients
- 2 c. sugar
- 1 tsp. salt
- 3 eggs, beaten well
- 2 c. mashed bananas
- 1 tsp. soda
- 1/4 lb. oleo
- 2 tsp. vanilla
- 1/2 c. chopped nuts
- 3 c. flour
- 1 1/2 c. Wesson oil
- 6 oz. crushed pineapple
- 1 c. chopped pecans
- 1 tsp. cinnamon
- 3 oz. cream cheese
- 1 lb. powdered sugar
Directions
-
1Preheat oven to 350°.
-
2Mix sugar, eggs, oil, flour, salt, pineapple, bananas, pecans, soda and cinnamon together.
-
3Pour in cake pan and bake 1 hour and 15 minutes.
-
4In separate bowl, mix oleo, cream cheese, vanilla, powdered sugar and nuts.
-
5Frost cake when cool.
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