Big-Batch Macaroni Salad

16 ingredients
2 steps

Ingredients

  • 2 cups mayonnaise
  • 3/4 cup milk
  • 3 tablespoons lemon juice
  • 4 teaspoons sugar
  • 1 1/4 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons capers
  • 1 1/2 lbs corkscrew macaroni, cooked, rinsed and drained
  • 1 medium sweet red pepper, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 cup carrot, shredded
  • 1 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup radish, finely chopped
  • 1/3 cup parsley, fresh chopped

Directions

  1. 1
    In large bowl stir first 8 ingredients until well blended.
  2. 2
    Add marcaroni and remaining ingredients, toss until well coated. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.

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