Praline Bars

Directions

1. 1
   Arrange crackers in single layer in jelly roll pan.
2. 2
   Heat brown sugar and butter to boiling.
3. 3
   Boil and stir 1 minute (no longer); remove from heat.
4. 4
   Stir in vanilla.
5. 5
   Pour over crackers; spread evenly.
6. 6
   Sprinkle with pecans.
7. 7
   Bake at 350° until bubbly, 8 to 10 minutes.
8. 8
   Cool slightly.
9. 9
   Cut into bars, about 2 1/4 x 1 1/4-inches, each cracker into two bars.
10. 10
    Use ungreased 15 x 10-inch jelly roll pan.
11. 11
    Yield:
12. 12
    48 bars.